Editie: Necartonata
Editura: Philobia
Autor: Julien Venesson
Format: 200 x130
Nr de pagini: 220
An aparitie: 2018
£9.00
O ancheta jurnalistica ce sintetizeaza numeroase studii stiintifice serioase referitoare la gluten, realizate de specialisti in imunologie, toxicologie si alergologie si din care aflam cum consumul de grau supus modificarilor genetice a condus la o adevarata explozie de cazuri de intoleranta la gluten sau de boli autoimune!
Autoritatile sanitare publice, nutritionistii si producatorii de alimente incurajeaza in mod curent consumul de cereale, sustinand ca este benefic pentru sanatate. Ancheta realizata in cartea de fata ne arata insa contrariul: daca eliminam graul din alimentatie, am putea fi mult mai sanatosi. Pentru cresterea randamentului recoltelor, agronomii au modificat foarte mult graul din punct de vedere genetic, dand astfel nastere unor varietati monstruoase ale plantei. Urmarea? Graul cultivat in prezent este mult mai bogat in gluten decat in vremurile stravechi, devenind asadar toxic.
2 in stock
Editie: Necartonata
Editura: Philobia
Autor: Julien Venesson
Format: 200 x130
Nr de pagini: 220
An aparitie: 2018
Weight | 199 g |
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